Steps to Prepare Quick Basbousa

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, basbousa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Basbousa is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Basbousa is something which I have loved my entire life.

Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Today I am sharing the BEST basbousa recipe that everyone was raving about. The Mediterranean Dish. basbousa recipe sweet semolina cake with rose water and lemon syrup is very popular in Egypt and throughout the Middle East.in. I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible.

To begin with this recipe, we must prepare a few ingredients. You can cook basbousa using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Basbousa:

1. Prepare 2 1/2 cup semolina flour
2. Make ready 1/2 cup white flour
3. Prepare 2 tsp baking powder
4. Make ready 1 cup sugar
5. Make ready 1 cup yoghurt
6. Prepare 1 cup ghee
7. Get 2 tsp vanilla essence

Melt butter, allow to cool to room temperature. Combine sugar and buttermilk in a large bowl. Combine the semolina, vanilla, baking powder and baking soda in a separate bowl. Add semolina mixture to buttermilk mixture, mix well, then add melted butter, and mix well.

Steps to make Basbousa:

1. Mix
2. Mix all ingredients.
3. Pour batter in a pre grease baking tin
4. Dip the spoon into oil to get an even top.
5. Baked 45 to 55 minutes with 180 °
6. Ready to serve.

Combine the semolina, vanilla, baking powder and baking soda in a separate bowl. Add semolina mixture to buttermilk mixture, mix well, then add melted butter, and mix well. Basbousa is a native Egyptian and traditional Middle Eastern sweet cake. Basbousa is a middle eastern dessert that originated in Egypt. It also features in different cuisines with different names.

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