Simple Way to Make Award-winning Crockpot Chicken and Dumplings

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, crockpot chicken and dumplings. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Crockpot Chicken and Dumplings is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Crockpot Chicken and Dumplings is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook crockpot chicken and dumplings using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Chicken and Dumplings:

1. Prepare 2 Tablespoons Butter
2. Take 3 Chicken Breasts
3. Get Garlic Cloves (amount is your preference)
4. Prepare Celery (amount is your preference)
5. Take White Onion (Medium or Large)
6. Get 1 (10.5 oz) Can Golden Mushroom
7. Take 1 (10.5 oz) Can Cream of Chicken
8. Take Chicken Broth
9. Take 1 TSP Parley
10. Get 1/2 TSP Cayenne Pepper
11. Get 1/2 TSP (plus dusting) Poultry Seasoning
12. Prepare 1-1 1/2 Cups Corn or Peas (I use frozen corn, either needs to be at room temp before you add)
13. Make ready 1 (16 oz) Can of Flaky Biscuits

Steps to make Crockpot Chicken and Dumplings:

1. Place butter in crockpot on high while you chop your ingredients. I coat the bottom of the pot with the butter.
2. Start with your staples. Garlic, onion, and celery is my mix. You can add carrots if you like. Chop those and place them on top of the melted butter. (If you want to add carrot, I’d suggest 2 large carrots and go for a medium onion rather than a large and half the celery pictured)
3. Time for chicken! I use 3 chicken breasts because I add a lot of veggies. If you want more, add a 4th breast and subtract 1/2 cup of veggies. Place the chicken breasts on top of the veggies. Lightly dust with poultry seasoning. Place the lid on the cooker while you prep the liquid part of the meal.
4. Open a can of Cream of Chicken and Golden Mushroom and empty into a bowl. Fill the Cream of Chicken can with chicken broth and poor it in with the soup. Add your parsley, cayenne pepper, and poultry seasoning. Blend together and pour on the veggies and chicken.
5. Now you have the blended liquid in the pot, and if it doesn’t cover your chicken use a bit of chicken broth to make sure the breasts are just barely covered. Put the lid on and cook on high for 5 hours.
6. After 5 hours, turn your cooker to low and shred the chicken. Add in your room temperature peas or corn.
7. Open your can of biscuits and cut them into strips. Then peel the flaky layers apart and stir them into the pot. Cook for an hour on low and it’s ready to eat!

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