Step-by-Step Guide to Make Favorite Steamed Rice with Fried Egg, Sausage & Kimchi

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, steamed rice with fried egg, sausage & kimchi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Steamed Rice with Fried Egg, Sausage & Kimchi is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Steamed Rice with Fried Egg, Sausage & Kimchi is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook steamed rice with fried egg, sausage & kimchi using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Rice with Fried Egg, Sausage & Kimchi:

1. Take steamed rice (If you have leftovers, you might like to microwave a single serving with a damp paper towel covering it.)
2. Take fried egg
3. Get fried sausage (or hot dog or bacon)
4. Prepare soy sauce for drizzling
5. Make ready toasted sesame oil for drizzling
6. Get chopped green onions for garnish
7. Take kimchi

Instructions to make Steamed Rice with Fried Egg, Sausage & Kimchi:

1. Put one serving of rice in a medium bowl (if leftovers, heat it up in a microwave with a damp paper towel on top, which will moisten and fluff the rice again).
2. Top with egg and whatever your choice of meat product. (To make a sunny side up egg, I start with a lightly oiled preheated medium-low pan. Starting at a lower heat will give your whites more time to cook through before they start burning.) You can throw your sliced sausage on the other side of the pan and let that fry while the egg's going.
3. Drizzle with 1 to 2 teaspoons of soy sauce and toasted sesame oil, sprinkle with chopped green onions, get you some kimchi, and there you have it!
4. My kimchi recipe if you'd like to try your hand at homemade: https://cookpad.com/us/recipes/1567994-kimchi-easier-than-you-think
5. Enjoy! :)

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