Easiest Way to Make Ultimate Bagdii Fillets

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bagdii fillets. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Bagdii Fillets is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Bagdii Fillets is something which I have loved my entire life. They’re fine and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have bagdii fillets using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bagdii Fillets:

1. Prepare 1 cup boli green gram
2. Make ready 2 boil patato
3. Get 10 gm black onion
4. Make ready 2 chooped green chilli
5. Make ready 10 gm fresh coriander chooped
6. Make ready 1/2 tsp garic paste
7. Prepare to taste salt
8. Make ready 40 gm oil
9. Make ready 1/4 th tsp clove powder

Steps to make Bagdii Fillets:

1. Boil for 10 mint with green gram (chooliyaa) and chakri ful.
2. Mix well boil patato, boil garm, chooped green chilli, chooped fresh coriander leavs, garic paste, black oinon, salt,clove pawder make a dough.
3. Now give it and put oil on the hot griddle it becomes golden on both sides and serve Bagdii Fillts red chilli chatnii and hung curd.

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