Simple Way to Make Perfect Semolina Spring Rolls

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, semolina spring rolls. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Semolina Spring Rolls is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Semolina Spring Rolls is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook semolina spring rolls using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Semolina Spring Rolls:

1. Get 1 bowl semolina
2. Make ready 1/2 cup curd
3. Get as per taste salt
4. Make ready 1 tsp Black pepper
5. Get For stuffing
6. Prepare 2 tsp Corn
7. Prepare 2 tsp Cabbage
8. Take 2 tsp Capsicum
9. Make ready 2 tsp Carrot
10. Take For Tempering (tadka)
11. Take as required Oil
12. Take 1 tsp Cumin (jeera)
13. Take 1 tsp Mustard

Steps to make Semolina Spring Rolls:

1. Add curd in semolina and add salt and knead dough
2. Roll big to the semolina dough as like chappati
3. Apply pizza sauce on it
4. Add salt and black pepper in all vegetables of stuffing
5. Add stuffing on semolina chappati and roll it
6. Steam the rolls for 10 mintues
7. Cut the rolls and Tempering (tadka) on it

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