Recipe of Homemade Vegetarian Tri Color Tortellini Pasta Salad

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetarian tri color tortellini pasta salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegetarian Tri Color Tortellini Pasta Salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Vegetarian Tri Color Tortellini Pasta Salad is something which I’ve loved my whole life.

Vegetarian Tri Color Tortellini Pasta Salad WeekendWarriors. Pour lemon dressing over salad, and toss to coat pasta. Cover, and chill for at least four hours. Before serving, toss in feta and Parmesan.

To begin with this recipe, we must prepare a few components. You can cook vegetarian tri color tortellini pasta salad using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Tri Color Tortellini Pasta Salad:

1. Get 1 lb tri color cheese tortellini
2. Prepare 1 box cherry tomatoes
3. Get 1 zucchini
4. Prepare 1 box fresh button mushrooms
5. Prepare 1 small red onion
6. Make ready 1 cup green peas
7. Prepare 6 clove garlic
8. Get 1/4 cup grated pecorino romano cheese
9. Make ready 2 tbsp extra virgin olive oil
10. Take 1/2 tsp kosher salt
11. Make ready 1/4 tsp crushed mixed tropical pepper or black pepper

In a large bowl, combine cooked and cooled tortellini with bell pepper, grape tomatoes, cucumber, red onions, mozzarella, pepperoni, olives, and parsley. In a small bowl or measuring cup, whisk together dressing ingredients: olive oil, red wine vinegar, oregano, garlic powder, red pepper flakes. Drain and rinse with cold water. Add tortellini to a large bowl.

Steps to make Vegetarian Tri Color Tortellini Pasta Salad:

1. boil & cook tortellini & rinse in cold water to stop cooking & put in large bowl
2. quarter mushroom & saute in pan with olive oil over low heat
3. cut cherry tomatoes in half & give slight sqeeze over bowl to release lil juice & add to bowl
4. quarter zucchini & chop into half inch pieces & put in bowl raw
5. cut red onion in half & slice thin & put in bowl
6. add room temperature green peas into bowl
7. mince fresh garlic & place in bowl
8. add grated cheese to bowl along with olive oil & salt & pepper
9. mix gently with spoon & ready to serve

Drain and rinse with cold water. Add tortellini to a large bowl. Add cooked corn, black beans, bell pepper, avocado, cherry tomatoes, onion, and cilantro. Loaded with fresh, delicious tomatoes, onions, peppers, olives, and mini-pepperoni, this salad could easily be a meal in itself. The tri-color tortellini pasta comes together wonderfully with the rest of the ingredients making an amazingly colorful dish.

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