Simple Way to Make Ultimate Sweet Potato, Caramelised Onion & Feta Fritter

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato, caramelised onion & feta fritter. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato, Caramelised Onion & Feta Fritter is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sweet Potato, Caramelised Onion & Feta Fritter is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have sweet potato, caramelised onion & feta fritter using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato, Caramelised Onion & Feta Fritter:

1. Take 500 gram sweet potato peeled an cut into cubes
2. Make ready 1/2 cup spinach chopped
3. Make ready 300 grm onion finely sliced
4. Make ready 200 grm feta cheese cubed
5. Take 3 tbsp parmesan cheese grated
6. Get 1& 1/2 tsp minced garlic
7. Get 1 & 1/2+1 & 1/2 tbsp olive oil
8. Get 1/2 tsp salt
9. Make ready Ingridients to whisk together with a balloon whisk
10. Take 8 eggs
11. Prepare 1/4 cup sour cream
12. Prepare 1/4 cup milk
13. Take 1/2 tsp pepper
14. Take 1/4 tsp nutmeg powder
15. Get 3/4 tsp mustard powder
16. Get 1/2 tsp curry powder
17. Take 1/4 tsp dried thyme
18. Make ready to taste salt

Steps to make Sweet Potato, Caramelised Onion & Feta Fritter:

1. In a nonstick ovenproof skillet heat 1&1/2 tsp oil on a low flame.
2. Add sliced onions and saute until soft and brown
3. Add garlic and saute for another 2 minutes.Remove and keep aside
4. In the same skillet add the diced sweet potato and 1/2 tsp salt.
5. Saute until the potatoes are tender and slightly roasted.Remove and keep aside.
6. To the whisked eggs add caramalized onions, sweet potatoes,feta cheese cubes spinach and parmesan cheese.Mix until well combined.
7. In the same skillet, heat the remaining oil on low heat.When the skillet is hot, add the egg and sweet potato mixture.
8. Cover and let cook on low flame until the sides are just set but the top of the egg mixture is still runny.
9. Preheat the oven at 180 degree centigrade
10. Place the skillet in the oven and bake for25 -30 minutes until the top is golden brown and a skewer inserted in the centre comes out clean.
11. Remove the skillet and place on a wire rack to cool completely before slicing and serving.

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