Step-by-Step Guide to Prepare Award-winning Slow Cooker Pulled Beef Brisket

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, slow cooker pulled beef brisket. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cooker Pulled Beef Brisket is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Slow Cooker Pulled Beef Brisket is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have slow cooker pulled beef brisket using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Pulled Beef Brisket:

1. Get 1 beef brisket joint
2. Get 3 carrots, peeled and rough chopped
3. Take 2 large onions, sliced
4. Take 500 mls boiling water
5. Make ready 2 tsp gluten free beef gravy
6. Take 2 tsp corn flour
7. Get 4 bay leaves
8. Take Salt and pepper

Instructions to make Slow Cooker Pulled Beef Brisket:

1. Put the raw onions on the base of the slow cooker.
2. Put the joint on top and scatter the carrots and bay leaves around the edge.
3. Mix the boiling water and gravy granules. Mix your corn flour with a little water and pour that into your gravy too. Stir then pour around and over the beef.
4. Season with salt and pepper, then cook on low for 7-8 hours. When it’s ready you’ll be able to pull apart the beef with two forks. Do that then stir so the beef is coated in the sauce. Done!

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