Recipe of Quick Creamy Tortellini Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy tortellini soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Heat olive oil in a large stockpot or Dutch oven over medium heat. Bring the broth to a gentle boil in a medium pot over medium-high heat. Add the frozen vegetables to the pot and return to a gentle boil. Bring the broth to a gentle boil in a medium pot over medium-high heat.

Creamy Tortellini Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Creamy Tortellini Soup is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook creamy tortellini soup using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Tortellini Soup:

1. Make ready 1/2 lb Chicken breast, cubed
2. Make ready 1 14.5 oz can chicken broth
3. Get 1 9 oz package refrigerated cheese tortellini
4. Prepare 2 10.5 oz cans cream of chicken soup
5. Get 2 cup half-and-half
6. Get 1 10 oz package frozen chopped spinach, thawed and drained
7. Take 1 small onion, diced
8. Prepare 2 tbsp butter
9. Prepare 2 tsp minced garlic
10. Prepare 1 tsp thyme
11. Prepare 2 tsp ground black pepper (.25 tsp if desired)
12. Prepare 1/2 tsp salt
13. Take 1/2 tsp red pepper flakes or crushed red pepper (NOT red pepper powder!)
14. Prepare 1 tbsp Poultry seasoning (1 tsp if desired)

Creamy Tuscan Garlic Tortellini Soup is so easy to make and one of the best soups that you will make! Tortellini, diced tomatoes spinach and white beans are hidden is the most creamy and delicious soup that your family will love! Course Dinner, Main Course, Soup Cuisine American, Italian American This, Creamy Tortellini Soup is a flavorful, easy slow cooker meal. Creamy tomato soup with tortellini, sausage, and spinach is slow cooked to perfection.

Steps to make Creamy Tortellini Soup:

1. Bring chicken broth to boil in soup pot.
2. Add tortellini to chicken broth. Cook according to package directions (cooked through and firm to bite, about 8 minutes).
3. Sautee 1 small, diced onion in 2 TBs of butter w/2 tsp minced garlic. Add thyme, black pepper, salt, red pepper, and poultry seasoning. Also sautee chicken in this mix.
4. Stir chicken/onion mixture, cream of chicken soup, half-and-half, spinach (leave out about 1/2 cup, if desired) with tortellini and chicken broth.
5. Bring to a simmer. Continue cooking until hot (7-10 minutes). Serve.

Course Dinner, Main Course, Soup Cuisine American, Italian American This, Creamy Tortellini Soup is a flavorful, easy slow cooker meal. Creamy tomato soup with tortellini, sausage, and spinach is slow cooked to perfection. The first recipe that caught my eye was a yummy-looking creamy tortellini soup recipe from my friend, Katerina. Coincidentally, I already had a leftover package of tortellini soup and some spinach in the fridge. And something about a creamy soup just sounded perfect for the day.

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