Recipe of Homemade Basbousa Semovita/Semolina Cake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, basbousa semovita/semolina cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Basbousa Semovita/Semolina Cake is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Basbousa Semovita/Semolina Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

This cake is Soft and moist with a touch of lemon syrup. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇. Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut.

To begin with this recipe, we have to first prepare a few components. You can have basbousa semovita/semolina cake using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Basbousa Semovita/Semolina Cake:

1. Get For the cake
2. Get 3 cups semovita/semolina
3. Take 1 cup fresh grated coconut
4. Get 1/2 cup Sugar
5. Make ready 1/2 tbsp milk flavor
6. Get 1/2 tbsp Baking powder
7. Take 1/3 cup powdered milk
8. Take 1 cup melted butter
9. Take 1,1 /2 cup water
10. Take Sugar syrup
11. Take 1 cup water
12. Make ready 1 cup sugar
13. Prepare 1 large lemon

This traditional Middle Eastern dessert comes together in just one bowl. Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage Food Incubator, Denver, CO. Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. Use your hands to incorporate the butter with the other ingredients until mixed well.

Steps to make Basbousa Semovita/Semolina Cake:

1. Mix all the listed cake ingredients in a bowl.
2. Grease yor baking pan with butter and pour in the batter and bake until golden brown.
3. Cut in to squares while its still inside the pan.
4. Pour in the sugar syrup on to it and allow to cool down a bit.
5. Here we go….
6. For the sugar syrup:Add water to a pan/pot,pour the sugar and let it boil,squeeze out lemon juice and cook for 5 mints.

Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. Use your hands to incorporate the butter with the other ingredients until mixed well. DIRECTIONS In a separate bowl, combine semolina, baking powder, and baking soda. Remove cake from oven and pour syrup over cake until no more can be absorbed. This Egyptian recipe for sweet semolina cake is incredibly easy to make.

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