Recipe of Quick Porriage beans with dodo

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, porriage beans with dodo. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Growing up, we were taught to eat beans if we wanted to grow taller. It has nutritional benefits; it is a good source of protein, iron and fibre. Beans porridge is a meal that is affordable, healthy, and easy to cook. It is especially important for vegetarians and weight.

Porriage beans with dodo is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Porriage beans with dodo is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have porriage beans with dodo using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Porriage beans with dodo:

1. Make ready Beans
2. Get Salt
3. Get Knorr seasoning
4. Take Crayfish
5. Take Fresh pepper
6. Take Ginger
7. Take Garlic
8. Make ready Palmoil
9. Take Vegetable oil
10. Get Plantain
11. Prepare Onion

The beans is cooked just the way we cook beans porridge in Naija and the frozen dodo that has been kept outside waiting white beans cooked is then added when the beans is ready. In between our busy schedules, we thought it was time to do something different! Jane shows you how to cook some types of Nigerian food and Jack was the chos. Ripe plantain is called dodo in Nigeria, you can equally use it for porridge.

Steps to make Porriage beans with dodo:

1. Cut the plantain and fry in vegetable oil select out and put in thesieve to drain out oil.parboil beans and rinse.
2. Boil the beans grate in ginger,Garlic and cut in onion keep boiling till is soft then add salt,crayfish,pepper,knorr seasoning and palmoil.
3. When the beans is very soft stir very well with spartula and boil a bit beans is done.

Jane shows you how to cook some types of Nigerian food and Jack was the chos. Ripe plantain is called dodo in Nigeria, you can equally use it for porridge. In that case, it would be porridge plantain. But when you fry unripe plantain, it is called kpekere That aside. Let's get to the business of the day.

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