How to Prepare Quick Basboosa

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, basboosa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Basboosa is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Basboosa is something which I have loved my whole life.

This is a traditional Middle Eastern dessert made with semolina and yogurt, then soaked in a rose water syrup. I got this recipe from my sister-in-law. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. It is made from a semolina batter and cooked in a pan, then sweetened with orange flower water, rose water or simple syrup, and typically cut into diamond shapes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook basboosa using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Basboosa:

1. Get 2 cup semolina
2. Get Half cup sugar
3. Take 1 small ruber youghurt
4. Prepare half cup rasing
5. Make ready 1 tablespoon baking powder
6. Get Half cup vegetables oil
7. Take Syrup
8. Prepare 1 and ahalf cup sugar
9. Get 1 cup water
10. Take 1 teaspoon vanilla extract

One bowl, mix and dump kind of recipe, yet is hard to make perfect. Today I am sharing the BEST basbousa recipe that everyone was raving about. What gives Basbousa the 'aww' factor is that it translates to 'just a kiss'. It is a traditional cake from the middle east that uses just the right combination of semolina and lots of dairy products.

Instructions to make Basboosa:

1. In a bowl add semolina sugar youghurt, oil,rasing,baking powder and mix cover it for thirty minutes after that pour it in a baking pan and drow a line shape you like and bake it in a preheated oven until it brown
2. In a saucepan add water and sugar cook it on low heat until sugar disolve add vanilla extract and pour it over baked basboosa and serve it warm

What gives Basbousa the 'aww' factor is that it translates to 'just a kiss'. It is a traditional cake from the middle east that uses just the right combination of semolina and lots of dairy products. Basbousa is dessert made from coarse semolina, and means small kiss in Arabic. Jump to Recipe Jump to Video Print Recipe One of my favorite comforting desserts is called Basbousa. Basbousa is dessert made from coarse sweet semolina, and means small kiss in Arabic.

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