Recipe of Award-winning Yam porriage with scent leaves

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, yam porriage with scent leaves. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

How to cook yam porridge with scent leaves. his yam was cut into smaller cubes than I normally did and I realized it cooked and thickened faster. There are other yam porridge recipes on the blog so I don't really need to explain much. If your yam is not cooked and the pot is drying out, add more water. Toss in your choice of vegetables, I always combine scent leaves with spinach, ugu or kale leaves.

Yam porriage with scent leaves is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Yam porriage with scent leaves is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook yam porriage with scent leaves using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Yam porriage with scent leaves:

1. Get Yam
2. Prepare leaves Scent
3. Prepare Palmoil
4. Take Crayfish
5. Prepare Red Pepper
6. Prepare Maggi seasoning
7. Take Ginger
8. Get Garlic
9. Prepare Onion

If you are using dry fish, add it now. When the yams have got a good boil, add the onions, ground crayfish, pepper, stock cubes, palm oil and the smoked fish. Cover the pot and continue cooking till the yam is done. Yam pottage/Yam porridge locally known as [ Asaro] in Yoruba part of Nigerian is a delicious meal usually made with yam and palm oil.

Steps to make Yam porriage with scent leaves:

1. Cut yam in medium sized,add all the ingredients expect scent leaves cover and boil after 20minutes stir cover and boil for 5more minute the put in the scent leaves(sliced) after 3minutes is ready.

Cover the pot and continue cooking till the yam is done. Yam pottage/Yam porridge locally known as [ Asaro] in Yoruba part of Nigerian is a delicious meal usually made with yam and palm oil. Yam pottage is soft and it tastes so good with the combination. Ikokore is a common type of pottage in Nigeria. It's made from grated water yam.

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