Recipe of Ultimate Pork&Red Wine Casserole slow Cooker

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pork&red wine casserole slow cooker. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork&Red Wine Casserole slow Cooker is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Pork&Red Wine Casserole slow Cooker is something that I’ve loved my whole life. They are fine and they look wonderful.

Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus). Pork definition: Pork is meat from a pig , usually fresh and not smoked or salted. From Middle English pork, porc, via Anglo-Norman, from Old French porc ("swine, hog, pig; pork"), from Latin porcus ("domestic hog, pig"), from Proto-Indo-European *pórḱos ("young swine, young pig"). Cognate with Old English fearh ("young pig, hog").

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork&red wine casserole slow cooker using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork&Red Wine Casserole slow Cooker:

1. Make ready 500 g cube pork
2. Make ready 2 white onion, sliced
3. Prepare 1 carrot, sliced
4. Prepare 1 tablespoon olive oil
5. Take 200 ml red wine
6. Prepare 1 stalk Celery,chopped
7. Prepare 1 sachet Slow cooker Beef and Red Wine Casserole Recipe base

It's the most commonly consumed red meat Being high in protein and rich in many vitamins and minerals, lean pork can be an excellent addition. Pork is ideal for frying, stir-frying, grilling or barbecuing. Grilled pork chops are a simple pleasure, or try an indulgent escalope cut Pork's ideal for marinating and is popular in oriental and Asian cookery. We go back through the archives to show you some brilliant dishes to make with pork.

Steps to make Pork&Red Wine Casserole slow Cooker:

1. Heat oil in the frying pan over medium heat. Brown onion and pork then add into slow cooker.
2. Top up with sliced carrots and celery.
3. Mix the sachet with red wine(I used clear skin Shiraz from ALDI,smells amazing 🍷)
4. Cover and cook for 4 hours on HIGH or 8 hours on LOW. Serve with Mashed Potato, Pasta or Rice, Enjoy

Grilled pork chops are a simple pleasure, or try an indulgent escalope cut Pork's ideal for marinating and is popular in oriental and Asian cookery. We go back through the archives to show you some brilliant dishes to make with pork. Links from the video: Royal Roast Chicken for. Browse All Pork Recipes: Pork loin Recipes Pork chump and hind loin Recipes

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