Easiest Way to Prepare Speedy Crockpot Pepper Steak

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crockpot pepper steak. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crockpot Pepper Steak is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Crockpot Pepper Steak is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have crockpot pepper steak using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Pepper Steak:

1. Make ready 1 1/2-2 pds Top sirloin cut in strips
2. Take 1 yellow onion cut in slices
3. Make ready As needed Tri color bell peppers
4. Make ready As needed mild rotel or stewed tomatoes 1/2-1 can
5. Get 3 tbsp soy sauce
6. Make ready 3 tbsp cornstarch and 3 tbsp water
7. Make ready 1/2-1 tsp fresh grated ginger
8. Get 1 tsp fresh minced garlic
9. Take 1 cup beef broth
10. Take 1 Tbsp worchershire sauce
11. Get To taste marinade-see my method in directions and ingredients I use
12. Prepare 1 tsp brown sugar

Instructions to make Crockpot Pepper Steak:

1. To taste marinade-worchershire, Zesty Italian dressing, unsalted meat tenderizer, fave steak seasonings to marinate your steak strips in for a few hours
2. Dice all veggies, Onion/bellpeppers, minced garlic, grated ginger and put aside, don't add to CP yet.
3. Now add can of MILD rotel or stewed tomatoes or half a can of each to crockpot. Or 1 can and half the the other can. Use juices too. And tsp of brown sugar.
4. In a large bowl, add soy sauce, worchershire sauce, beef broth, onion/bpeppers, garlic, ginger, pepper (black or cayenne) and whisk or stir all together. Add to CRockpot.
5. Now in a smaller bowl, whisk the cornstarch and water together. Stir constantly while adding to crockpot.
6. Now add the marinade meat strips. Add just the meat, not the marinade.
7. Cover and cook on low for 4-8 hours. Really just depends on your pot and how fast it cooks. Meat will be really tender on low instead of high. But whatever time allows you. Your preference.
8. Also, if you like your peppers and onion semi crunchy add them later on about 2 hours or so before done
9. Serve over rice. I like it with steamed rice.
10. My pic was from when it was just a little over half way done. But once it was, everything had cooked down and was tender so good!
11. Also, you can add more sauces,seasonings,broth, Cornstarch, or whatever if you want it thinner or thicker just depending on your taste.

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