Easiest Way to Make Homemade Basbousa (middle eastern sweet cake)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, basbousa (middle eastern sweet cake). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Basbousa (middle eastern sweet cake) is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Basbousa (middle eastern sweet cake) is something that I have loved my entire life.

Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Basbousa Sooji ka Cake Semolina Middle Eastern Cake Recipe in Urdu Hindi - RKK Ye hai meri recipe basbousa jo kay ek middle eastern sweet cake hai jo kay. Basbousa is a delicious Middle-Eastern sweet cake.

To begin with this particular recipe, we must prepare a few ingredients. You can have basbousa (middle eastern sweet cake) using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Basbousa (middle eastern sweet cake):

1. Get For dough
2. Prepare 1 cup sugar
3. Take 1 cup flour
4. Take Half cup yogurt
5. Take 1 cup semolina
6. Get 2 tsp baking powder
7. Make ready 2 tsp vanilla powder
8. Prepare Half cup of shredded coconut
9. Get Half cup oil
10. Make ready 3 egg
11. Take For Syrup
12. Take 1 cup sugar
13. Prepare Half cup water
14. Get Half tsp of lemon juice
15. Take Half tsp of rose water

Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- cake. Basbousa is a middle eastern sweet made from semolina. Its a very easy and delish semolina/sooji cake which is then soaked in sugar syrup.

Steps to make Basbousa (middle eastern sweet cake):

1. Preheat the oven at 180 degree for 30 minutes
2. First,mix all the dry ingredients.
3. Then beat the egg very well…
4. Now add yogurt and oil in the eggs…and beat well
5. Now add all the dry ingredients in the wet mixture…
6. Put it in the baking tray…and draw the lines on it with knife…like pieces
7. Put the almond (or whatever you like) on the top of each piece…
8. Bake it in a preheated oven at 180 degree for 25 to 30 minutes..
9. After baking the basbousa cut it into pieces and put the syrup on it…after that leave it for about 20 minutes to absorb the syrup very well…
10. Enjoy it with the tea or after lunch and dinner…❤❤

Basbousa is a middle eastern sweet made from semolina. Its a very easy and delish semolina/sooji cake which is then soaked in sugar syrup. I was thinking of making this since long finally made this on my birthday. It was super yummy and we all loved it so much that it got over in a jiffy. Basbousa is a sweet recipe that is prepared by soaking the semolina based cake in sugar syrup.

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