How to Prepare Homemade Whole 30 coconut shrimp

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, whole 30 coconut shrimp. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Whole 30 coconut shrimp is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Whole 30 coconut shrimp is something that I’ve loved my entire life. They are fine and they look wonderful.

In this ingenious rendition, you can dig right in, all the way down to the delectable sweet-and-sour dipping. Whole food dieters will love this shrimp and sweet-and-sour dipping sauce. No matter how you enjoy them, these shrimp will be your favorite ode to the end of summer. Ever since, I've been meaning to recreate an allergen-free version at home and I finally got around to it recently.

To begin with this recipe, we must prepare a few ingredients. You can cook whole 30 coconut shrimp using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Whole 30 coconut shrimp:

1. Prepare 1 lb shrimp
2. Make ready 2 eggs
3. Get 1/2 cup shredded coconut
4. Get 1/2 cup coconut flour
5. Get 1/2 tsp chili powder or paprika
6. Make ready 1 salt and pepper to taste
7. Take 1 coconut oil

Traditional coconut shrimp is breaded shrimp that has been breaded in flour and coconut and deep fried. It's a unique product that can help you quickly pull together a flavorful, healthy. Turkey, shrimp, beef, and pork would all work in place of chicken. Well let's just say I didn't let any grass grow under my feet before deciding I had to try one of these recipes, stat.

Instructions to make Whole 30 coconut shrimp:

1. Mix dry ingredients and beat eggs. Dip shrimp in egg and then dry ingredients. Place in oven for 10 to 15 minutes at 400.

Turkey, shrimp, beef, and pork would all work in place of chicken. Well let's just say I didn't let any grass grow under my feet before deciding I had to try one of these recipes, stat. I decided on this… Pictured with my coconut shrimp is just a simple spicy peach chili sauce I found at the store. Truly anything sweet 'n spicy will compliment the shrimp Coconut shrimp makes a fabulous finger food for a party, but can be prepared as a quick dinner too. We had it with a simple green salad topped.

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