Recipe of Quick Korean Style Stir-fried Noodles

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, korean style stir-fried noodles. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Korean Style Stir-fried Noodles is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Korean Style Stir-fried Noodles is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have korean style stir-fried noodles using 18 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Korean Style Stir-fried Noodles:

1. Prepare main
2. Make ready 8 oz dried rice or egg noodles
3. Prepare 3/4 lb Napa (Chinese) cabbage
4. Make ready 3 each green onion, small sliced
5. Get meat
6. Get 1 lb ground meat
7. Take 3 clove garlic
8. Take 1 tbsp sugar
9. Take 1 tbsp sesame or vegetable oil
10. Make ready 3 tbsp soy sauce
11. Get 1/2 tsp ground black pepper
12. Prepare sauce
13. Make ready 1 tbsp powdered garlic
14. Prepare 2 tbsp honey
15. Take 1 tbsp Mirin or white cooking wine
16. Prepare 1 tbsp sesame or vegetable oil
17. Take 3 tbsp soy sauce (low sodium)
18. Prepare 1/2 tsp red pepper flakes (more or less to taste)

Instructions to make Korean Style Stir-fried Noodles:

1. Mince the garlic for the meat.
2. Mix all meat ingredients (garlic powder, black pepper, oil, soy sauce). Set aside for at least 30 minutes.
3. Put noodles into water (room temp) to soak for at least 30 minutes.
4. When ready to cook, mix all sauce ingredients (every thing but meat mixture, noodles and cabbage), set aside
5. Add some oil to a large pan, stir-fry, skillet or wok. Heat on medium-high. Add meat mixture and chop it while it cooks to break it up.
6. Slice the cabbage across into thin strips.
7. When the meat is just cooked, add the cabbage.
8. Stir-fry the meat/cabbage mix until the cabbage is wilted.
9. Drain the noodles. Cut them smaller (I use scissors) at this point if you like them shorter.
10. Add the noodles to the pan. Stir-fry for about 3 minutes.
11. Turn heat down to medium. Give the sauce one final stir, add to the pan.
12. Stir-fry for about 4 minutes.
13. Add chopped green onions. Turn off heat. Stir-fry for another minute.
14. Serve.

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