Recipe of Award-winning Mango Coconut Pancakes

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mango coconut pancakes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mango Coconut Pancakes is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mango Coconut Pancakes is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have mango coconut pancakes using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mango Coconut Pancakes:

1. Get 100 g gluten free self-raising flour
2. Get 1 tablespoon caster sugar
3. Prepare 1 egg
4. Take 100 ml dairy free milk
5. Prepare 1 tablespoon desiccated coconut
6. Get 1/2 mango diced

Instructions to make Mango Coconut Pancakes:

1. In a large bowl stir together the flour, coconut and caster sugar - Beat the egg and stir into the flour mix - Gradually whisk in the milk until you have a smooth batter - Heat a drizzle of oil in a shallow pan over a medium heat
2. Add a quarter of the mix into the pan and cook for a couple of minutes on each side - Repeat until you have cooked all the pancakes - Top with the mango and an extra sprinkle of coconut

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