Simple Way to Prepare Perfect Scallion Pancake (Korean Pancakes "Chijimi")

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, scallion pancake (korean pancakes "chijimi"). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Scallion Pancake (Korean Pancakes "Chijimi") is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Scallion Pancake (Korean Pancakes "Chijimi") is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have scallion pancake (korean pancakes "chijimi") using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Scallion Pancake (Korean Pancakes "Chijimi"):

1. Prepare 1 bunch Scallions, Chinese chives, or green onions (any vegetables you like)
2. Prepare 150 g Flour
3. Make ready 50 g Potato Starch (or use flour if you don't have)
4. Take 1 Egg
5. Take 200-250 ml Water
6. Get 1/2 tsp Salt
7. Make ready 1/2 tsp Soup stock cube
8. Make ready ▲2 tsp Soy sauce
9. Make ready ▲1 tsp Sugar
10. Get ▲2 tsp Sesame oil
11. Get ▲1 tsp vinegar
12. Prepare ▲1 tsp sesame seeds

Steps to make Scallion Pancake (Korean Pancakes "Chijimi"):

1. Cut scallions, Chinese chives, or green onions into 2-3 cm pieces.
2. In a mixing bowl, add 150g flour, 50g starch (if you don't have it, you can use Flour), 1 egg, 1/2 tsp salt and water. Whisk until well mixed.
3. Stir scallions, Chinese chives, green onions into batter. Mix batter well.
4. Heat oil for medium frying pan. Pour in half the batter and fry until bottom starts to brown.
5. Flip to other side and cook covered for four minute.
6. Remove pancake and cook the rest of the batter.
7. Make your dipping sauce by mixing ingredients marked with ▲ .
8. Cut into easy to serve slices and serve with dipping sauce.

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