Easiest Way to Prepare Ultimate Turkey Pantry Pie


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Turkey Pantry Pie

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, turkey pantry pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Turkey Pantry Pie is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Turkey Pantry Pie is something that I’ve loved my whole life.

Turkey Pantry Pie A great use for leftover turkey and stuffing. Turkey Pot Pie Pot pie is one of the most comfy of the comfort foods. Easy to prepare using left overs and easy to freeze for a make ahead meal, everyone loves a good pot pie! Mix Gravy Mix, poultry seasoning, milk, water and butter in large skillet or saucepan.

To get started with this recipe, we have to first prepare a few ingredients. You can have turkey pantry pie using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Pantry Pie:
  1. Prepare 1 as needed Left over turkey
  2. Make ready 1 as needed Smoked ham hock or gammon
  3. Prepare 1 as needed Cranberry sauce
  4. Take 1 as needed Leftover stuffing
  5. Get 1 as needed Shortcrust pastry
  6. Make ready 4 1/3 unit Gelatine leaves or 1 sachet
  7. Prepare 1 Beaten egg

Toss in any variety of frozen vegetables for a complete family dinner. It was a Friday Night Pizza Party tonight on 'Talking Turkey' with Brand Ambassador Jeanette! Jeanette showed you how to make a Low Carb, Keto Friendly, Gluten Free and High Protein pizza 'crust' using our Chorizo Sausage! You're likely already cooking potatoes, roasting turkey, chopping vegetables, and rolling out pie crust.

Instructions to make Turkey Pantry Pie:
  1. Roll out the pastry to 1/4 inch, I used ready made for ease. Line your pie tin with it, prick with a fork, glaze with the egg and bake for approx 20 minutes untill done. Set aside to cool.
  2. Make up your gelatine in a jug. Layer the pie base with turkey and ham untill half way up. Pour over some of the gelatine mix. Layer some stuffing, then more Turkey and ham and finally the cranberry. Pour over more gelatine untill it reaches the top.
  3. Garnish with some fresh thyme leaves. Set in the fridge for 3 hours or untill gelatine is set. Serve your pie cold with pickles and salad.

Jeanette showed you how to make a Low Carb, Keto Friendly, Gluten Free and High Protein pizza 'crust' using our Chorizo Sausage! You're likely already cooking potatoes, roasting turkey, chopping vegetables, and rolling out pie crust. Slip the different components of this dish into your Thanksgiving Prep. Chop extra onions, celery, carrots, and mushrooms when you're making other dishes. Set aside enough cooked potatoes before you mash the rest.

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You need to include some superfoods in your diet each day. Why not eat a few beans or blueberries? Include some green tea or spinach or broccoli. Don’t forget whole cereals and nuts. Furthermore, you may want to add salmon, turkey, yogurt, soya bean, tomatoes, oranges, and pumpkins. Making these foods a normal part of your diet will eliminate your problems with gaining weight.

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