Steps to Make Quick Basbusa

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, basbusa. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. Басбуса По-Египетски Basbusa Egyptian Recipe. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Authentic Egyptian basbousa recipe that is soft and stays soft. I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible.

Basbusa is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Basbusa is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook basbusa using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Basbusa:

1. Get Astra
2. Take Baking powder
3. Take Egg
4. Make ready Suger
5. Prepare Oil

Steps to make Basbusa:

1. Dafarko xakifasa konki guda uku🥚🥚🥚sannan kisa baking powder 1spoon🥄 sannan kisa creem dinki gongoni daya🥫 kijuya sannnan kixuba Astra dinki gongoni biyu🥫🥫da gongonin creem dinki xaki auna saiki xuba shuger Shima gongoni daya sanann mai Shima gongoni daya 🥫 duk da gongonin creem din nan xaki auna🥫 saiki jujjuya Amma ta bari daya inkinyi gaba karki dawodashi baya
2. Idan yayi landing saiki juye a cikin saniyar kisaka a proon bayan kinduba Kinga yayi brown saiki sai ki futodashi kijuye madarar nan ta ruwa mai xaki akai duk yabi kansa xakiga ya tsotse madarar bayan Kinga ya tsotse saiki yanyanka

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