Recipe of Ultimate Coconut Shrimp for Two

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, coconut shrimp for two. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coconut Shrimp for Two is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Coconut Shrimp for Two is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook coconut shrimp for two using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Shrimp for Two:

1. Get 8 large shrimp (raw), cleaned, deveined, tails on
2. Take 1 large egg, beaten
3. Prepare 1/4 cup all-purpose flour
4. Make ready 1 tsp salt
5. Take 1/2 tsp black pepper
6. Prepare 1/2 cup Panko breadcrumbs
7. Take 1/2 cup sweet coconut flakes
8. Prepare peanut oil for frying

Instructions to make Coconut Shrimp for Two:

1. NOTE: I don't recommend substituting regular breadcrumbs for the panko breadcrumbs in this recipe as the breading will not be as crispy. Most U.S. groceries now carry panko breadcrumbs. They're also sold online.
2. Set up your breading line. In a shallow dish, mix the flour, salt and pepper. In a small bowl, whisk the egg. On a dinner plate mix together the panko crumbs and the shredded coconut.
3. Working with one shrimp at a time, cover in the seasoned flour and shake off excess. Then dip into the egg and allow excess to drain back into the bowl. Lay on top of the crumbs/coconut mixture, scoop more of the crumbs/coconut mixture on top of the shrimp, and press the breading with the palm of your hand to help it adhere well to the shrimp. GENTLY shake off excess, then set on a plate and continue breading the remaining shrimp.
4. When all shrimp have been breaded, allow to rest for 10-15 minutes. This is important when you're frying anything that's breaded in this manner to ensure that the breading stays on after you put it into the hot oil. This is the perfect time to start your rice cooking for a side dish and to heat up the oil for frying.
5. In a large skillet, heat up about 1/2 inch of peanut oil on medium-high heat. When oil is hot, carefully place the shrimp in the oil but don't crowd the skillet. Fry until golden, about 2 to 3 minutes per side.
6. Drain on paper towels. Serve with my Sweet Orange Dipping Sauce. - - https://cookpad.com/us/recipes/365471-sweet-orange-dipping-sauce

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