How to Make Quick My version of fried savoury rice

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, my version of fried savoury rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

My version of fried savoury rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. My version of fried savoury rice is something which I have loved my whole life. They are fine and they look fantastic.

My version of fried savoury rice kholofelo Paarl, Western Cape. I just wanted to make a different version of savoury rice. My version of fried savoury rice I just wanted to make a different version of savoury rice. My version of fried savoury rice I just wanted to make a different version of savoury rice.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my version of fried savoury rice using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My version of fried savoury rice:

1. Take 2 cups rice
2. Get 1 small onion
3. Get Half red pepper
4. Get Half green pepper
5. Prepare Half yellow pepper
6. Make ready 1 Teaspoon garlic, crushed
7. Take 3 tablespoons cooking oil
8. Prepare 3 tablespoons spice for rice

Based on the ingredients used, I think I am to go trump any commercial version out there! Like I said in the above captioned title, I went over-board with the exotic, savory ingredients used! May be its Chicken Fried Rice,Egg Fried Rice or any Seafood Fried Rice, sauce mix is the key to get the right fried rice. Here I have mixed Sesame Oil,Brown Sugar,White pepper Powder,Rice Wine Vinegar,Oyster Sauce and soy sauce.

Instructions to make My version of fried savoury rice:

1. Cook rice half way through. Then rinse the rice till the water runs clear. This ensures that your rice doesn't stick and form clumps.
2. Put rice back on stove add 2 tablespoons of spice for rice. Cook rice again until al-dante. Remove when done
3. Mean while chop peppers and onion finely.
4. Warm cooking oil and fry all the peppers, onion and garlic. Add the remaining tablespoon of the spice for rice
5. I like my peppers cruchy, so soon after I start scooping my rice into the pan with peppers and fry the rice into the peppers. Do so until all the rice is added.
6. Mix well and turn ofd the heat and you are done.

May be its Chicken Fried Rice,Egg Fried Rice or any Seafood Fried Rice, sauce mix is the key to get the right fried rice. Here I have mixed Sesame Oil,Brown Sugar,White pepper Powder,Rice Wine Vinegar,Oyster Sauce and soy sauce. See recipes for Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽 too. Chef Lucas Sin of Junzi Kitchen joins us for an episode of Chefs at Home to make golden fried rice four different ways—traditional, with ketchup, buffalo chicken-style, and with asparagus and XO. This savoury rice recipe is really simple to make and such a good way of adding lots of flavour and interest to rice while cooking it.

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