Step-by-Step Guide to Prepare Homemade Baked Powdered Sugar Donuts

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, baked powdered sugar donuts. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Powdered Sugar Donuts is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Baked Powdered Sugar Donuts is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked powdered sugar donuts using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Powdered Sugar Donuts:

1. Prepare 1 cup all purpose flour
2. Get 1 tsp. baking powder
3. Get 1/4 tsp. baking soda
4. Take 1/4 tsp. ground cinnamon
5. Take 1/4 tsp. ground nutmeg
6. Get 1/4 tsp. salt
7. Prepare 1 large egg, at room temperature
8. Make ready 1/3 cup light brown sugar
9. Prepare 1/4 cup milk, at room temperature (any kind works)
10. Get 1/4 cup plain yogurt or sour cream, at room temperature
11. Take 2 tbsp. unsalted butter, melted
12. Prepare 1 1/2 tsp. vanilla extract
13. Make ready 1 cup confectioners sugar

Steps to make Baked Powdered Sugar Donuts:

1. Preheat the oven to 350°F. Spray a donut pan with non-stick cooking spray and set aside.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.
3. In a separate medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully combined. Pour the wet ingredients into the dry and stir until just combined. Do not overmix.
4. Spoon the batter into the donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
5. Bake for 8-10 minutes, or until the edges are lightly browned. Let them sit in the donut pan for 2 minutes, then transfer them to a wire rack and bake the remaining batter.
6. To coat, place the confectioners sugar in a large Ziploc bag. Place the still warm donuts into the bag, one at a time. Seal the bag and shake to coat.
7. Store leftovers covered at room temperature for up to 2 days.

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