How to Make Award-winning Crab/Seafood Shack Boil

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crab/seafood shack boil. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Crab/Seafood Shack Boil is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Crab/Seafood Shack Boil is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crab/seafood shack boil using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crab/Seafood Shack Boil:

1. Get 3 lb King crab legs
2. Get 2 lb Peeled shrimp
3. Take 2 lb Kielbasa
4. Take 1 Baby red potatoes
5. Take 1 Several ears of sweet corn, snapped in half
6. Get 1 box Seafood boil mix
7. Make ready 1 stick Butter
8. Make ready 1 Lemon
9. Make ready 2 tbsp Vinegar
10. Make ready 1 Old Bay seasoning

Steps to make Crab/Seafood Shack Boil:

1. Add water to large pot approx 3/4 full. Add seasonings, vinegar and butter. VINEGAR WILL HELP SEASONING SOAK INTO SEAFOOD AND MAKE CRABS EASIER TO CRACK OPEN!!!! Yum
2. Add corn and potatoes after water boiling. After approx 20 mintues, add crab legs and kielbasa.
3. Let that boil for 10 mins then add your shrimp. I put mine on skewers so they would stay together. After 5 mins, take off burner and let sit 10 mintues.
4. Drain boil and plate, use lemon juice at this point. Sprinkle some Old Bay over everything. Melt additional butter to dip your seafood into.
5. Other options: sausage, clams, mussels…

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