Step-by-Step Guide to Make Speedy Three-Cup Chicken (Taiwanese cuisine)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, three-cup chicken (taiwanese cuisine). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

One of the beer-lovers' favorites in Taiwan. This dish requires three main ingredients - soy sauce, rice wine, and sesame oil. An abundant amount of Thai basil and ginger make this chicken-stew like dish a heavenly spicy meal to have. Three cup chicken or san bei ji (三杯鸡) is one of the most classic Taiwanese recipes.

Three-Cup Chicken (Taiwanese cuisine) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Three-Cup Chicken (Taiwanese cuisine) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have three-cup chicken (taiwanese cuisine) using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Three-Cup Chicken (Taiwanese cuisine):

1. Take 1 chicken thigh (cubes)
2. Make ready 20 g spiring onion
3. Take 30-50 g thai basil
4. Prepare 1 chili pepper (slices)
5. Make ready 5-7 cloves garlic
6. Prepare 20 g ginger (thin pieces)
7. Make ready 2 tbsp soy sauce
8. Get 2 tbsp soy sauce pasee
9. Take 2 tbsp rice wine
10. Get 3 tbsp sesame oil
11. Take 1 tbsp crystal sugar

The dish is a potent, salty, and savoury braised chicken with its signature taste from garlic cloves, thick pieces of ginger, and fresh basil leaves. Three cup chicken (san bei ji 三杯鸡) is a uniquely Taiwanese delicacy of chicken braised in sesame oil, Chinese wine and soy sauces. Loads of fresh basil flavour punctuates the sauce, giving this dish its amazingly bold and exciting flavours! Three cup chicken is a classic Taiwanese chicken dish that's loved by many people.

Steps to make Three-Cup Chicken (Taiwanese cuisine):

1. Heat 3 tbsp sesame oil, add chicken cubes, pan-fry till the color becomes brown.
2. Add spring onion (white part), garlic, ginger and chili pepper. stir-fry for 1 min.
3. Add crystal sugar, soy sauce, soy sauce paste and wine. stir-fry until caramelizing, as the sauce thickens (about 2 min)
4. Add spring onion (green part), thai basil. stir-fry for 30sec. it's done!

Loads of fresh basil flavour punctuates the sauce, giving this dish its amazingly bold and exciting flavours! Three cup chicken is a classic Taiwanese chicken dish that's loved by many people. It's fragrant and savory with a bit of sweetness that makes it go very well with rice. Whenever I brought it to a potluck or dinner gathering, it's always one of the dishes that got finished first, and people would ask me for the recipe. The seasoning for this Taiwan three cup chicken only needs one cup of sesame oil, one cup of soy sauce and one cup of rice wine.

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