Recipe of Quick Grilled Tandoori Red Snapper (Tandori Heera Machli)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, grilled tandoori red snapper (tandori heera machli). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Grilled Tandoori Red Snapper (Tandori Heera Machli) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Grilled Tandoori Red Snapper (Tandori Heera Machli) is something that I have loved my whole life. They’re nice and they look wonderful.

See recipes for Baked Tandori Cauliflower, Chicken tandori too. Red Seabream Snapper is a fish that is called 'Madai' in Japan, and it is known as an auspicious food. The fish is often served for New Year's celebration and special occasions to celebrate the events. This 'Snapper Takikomigohan' is also a quite special rice dish, but you don't need to wait for.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grilled tandoori red snapper (tandori heera machli) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grilled Tandoori Red Snapper (Tandori Heera Machli):

1. Take 3/4 kg Red Snapper (properly cut pieces)
2. Prepare Marination
3. Take 1 tsp Ginger garlic paste
4. Take 3 Tbs Tandoori chicken masala
5. Prepare 1 tsp Salt
6. Get Little bit Red chili powder(sprinkle while marination)
7. Take 1 lemon juice
8. Take Oil

Machli Khatta A Sylheti dish, chunks of red snapper smothered in rich juicy tomato curry with garlic & fresh coriander.. Tandoori roasted red snapper cooked with tomatoes, fresh garlic & garam masala spices. Served with pilau rice Med Maple-Soy Sauce Red Snapper. My son sent this fresh good red snapper to me for Mother's Day.

Instructions to make Grilled Tandoori Red Snapper (Tandori Heera Machli):

1. Marinate with all above ingredients
2. Make sure it is coated for all sides
3. Preheat over by 200 C and put in for almost 30 mins and then to other side.
4. Its done
5. Serve with rice, raita and salad😍

Served with pilau rice Med Maple-Soy Sauce Red Snapper. My son sent this fresh good red snapper to me for Mother's Day. I cooked with maple syrup and soy sauce. This is my Vermont US friend's idea. Takeaway menu from Tandoori Knights in Croydon.

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