Steps to Make Award-winning Tortellini soup

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, tortellini soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tortellini soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Tortellini soup is something which I have loved my whole life. They are fine and they look fantastic.

Tortellini pasta is the upgrade your soups have been waiting for. These delicious stuffed pasta dumplings are so versatile. You can serve them up in a salad, on their own with a little sauce, or my personal winter favorite: tortellini soups. We have a lot of tortellini soups to choose from, but we've narrowed it down to the very best.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tortellini soup using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tortellini soup:

1. Prepare 1 small onion chopped
2. Take 1 can diced tomatoes any flavor
3. Prepare 3 cloves garlic minced
4. Make ready 3 large handfuls fresh spinach
5. Get 1 large carton chicken stock
6. Take 1 container heavy cream
7. Take 1 lb Italian sausage
8. Get 1 salt and pepper to taste
9. Prepare 1 dried basil to taste
10. Take 1 parmesan cheese to sprinkle on top
11. Prepare 1 cream cheese
12. Take 1 cheese tortellini frozen or fresh.
13. Make ready 3 potatoes

Top with Parmesan cheese and serve with hot crusty French bread if desired. This is my favorite tortellini soup recipe. It's one of those types of soup that are quick to fix on a busy night and full of healthy, tasty ingredients. Remove the stockpot from the heat and add the spinach, stirring until it wilts.

Instructions to make Tortellini soup:

1. In a large pot sauté onion and garlic. Then add heavy cream, chicken stock, and chunk up the cream cheese. Heat until melted.
2. Add salt pepper and basil to taste.
3. Chop and add the potatoes. Fry sausage and drain grease. Add sausage to pot.
4. Add tomatoes and spinich.
5. Add the tortellini towards the end. Simmer for 20 minutes and then sprinkle with the parmesan cheese.
6. Serve with salad and warm bread.

It's one of those types of soup that are quick to fix on a busy night and full of healthy, tasty ingredients. Remove the stockpot from the heat and add the spinach, stirring until it wilts. Saute celery, onion, carrots and garlic in oil. Simmer, covered, until vegetables are tender-crisp. Heat olive oil in a large stockpot or Dutch oven over medium heat.

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