Easiest Way to Prepare Homemade Gateau Chocolate Cake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gateau chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Gateau Chocolate Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Gateau Chocolate Cake is something which I have loved my whole life. They’re nice and they look wonderful.

Moist and rich chocolate gateau (chocolate cake), dusted with powder sugar and garnished with raspberry. A nice cocoa punch will make everyone happy. Chocolate gateau - a sinfully delicious chocolate cake layered with a chocolate-heavy cream filling. Run a knife or inverted spatula along the edges of the gateau and loosen the sides of the pan.

To begin with this recipe, we must first prepare a few ingredients. You can have gateau chocolate cake using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gateau Chocolate Cake:

1. Prepare 120 grams Lotte Ghana Chocolate Black
2. Get 100 grams Margarine
3. Take 30 grams Cake flour
4. Take 2 tbsp Hot chocolate mix
5. Make ready 3 Eggs
6. Get 70 grams Granulated sugar

I think this cake is a reflection of the French style: It's simple, classy and chic.without trying too hard. It's also a dream come true for chocolate lovers. A sprinkling of toasted almonds on top of the Gateau O Chocolat signature cake adds a delicate crunch to compliment the light texture of the gluten-free cake. Research shows that almonds may reduce cholesterol and heart disease, which Chef Roux adamantly supports.

Steps to make Gateau Chocolate Cake:

1. Sift the powdered ingredients. Separate the egg whites and yolkes. Melt the chocolate by immersing in a hot water bath, then add margarine and mix.
2. Put the egg yolks and granulated sugar in a bowl and mix until it becomes white.
3. Add the melted chocolate and butter to the step 2 mixture and mix.
4. Add the powdered ingredients and mix.
5. Use a hand mixer to mix the egg whites until peaks form!
6. Add the egg whites in 2 or 3 parts to the mixture from step 4. Use a spatula to mix, being careful not to smash the foam.
7. Pout into the pan and cook at 170°C for 30 minutes.

A sprinkling of toasted almonds on top of the Gateau O Chocolat signature cake adds a delicate crunch to compliment the light texture of the gluten-free cake. Research shows that almonds may reduce cholesterol and heart disease, which Chef Roux adamantly supports. This moist decadent chocolate gateau recipe is enriched with melted chocolate and also a little brandy to make it rich. You can use whisky or just milk if you prefer. It is covered with a smooth.

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