Step-by-Step Guide to Make Homemade Chocolate Mousse Torte

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate mousse torte. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chocolate Mousse Torte is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chocolate Mousse Torte is something that I’ve loved my entire life.

Chocolate Mousse Torte Although this mouse torte created by our Test Kitchen is very rich, people just can't seem to get enough of it. Decorated with melted chocolate and Chocolate Almond Pinecones, this is an impressive dessert. In medium bowl, stir brownie mix, oil, water and egg until smooth. Meanwhile, in a double boiler, melt the chocolates over simmering water and stir in the.

To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate mousse torte using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chocolate Mousse Torte:

1. Take 37 Nilla Wafers
2. Get 4 squares of Baker's Semi-Sweet Chocolate
3. Take 2 packages JELL-O Chocolate Instant Pudding
4. Make ready 2 cup Milk
5. Prepare 2 tbsp Milk
6. Make ready 8 oz tub of Cool Whip thawed
7. Make ready 8 oz of Philadelphia Cream Cheese softend
8. Get 1/4 cup of Sugar
9. Get 3/4 cup of fresh Raspberries
10. Prepare 9 inch round pan
11. Take 1 plastic wrap

Hold the chocolate steadily and draw a vegetable peeler slowly over flat bottom of chocolate, allowing a thin layer of chocolate to curl as it is peeled off the bottom to make long, delicate curls. It begins with a big batch of chocolate mousse, half of which is baked in a pie plate. As it cools, it sinks in the middle, creating a dense, fudgy cake with a bit of an elevated edge. In the grand tradition of European pastry, this torte alternates layers of crisp butter-wafer cookies with a dense bittersweet chocolate mousse.

Instructions to make Chocolate Mousse Torte:

1. Stand 16 wafers around inside edge of 9-inch round pan lined with plastic wrap. Melt 3 chocolate squares as directed on package.
2. Beat pudding mixes and 2 cups milk in medium bowl with whisk for 2 minutes. Add melted chocolate; mix well. Stir in 1 cup Cool Whip; pour into prepared pan.
3. Beat cream cheese, sugar and remaining milk with mixer until well blended. Stir in 1 cup of the remaining Cool Whip; spread over pudding. Top with remaining wafers. Refrigerate 3 hours. Meanwhile, shave remaining chocolate square into curls.
4. Invert torte onto plate. Remove pan and plastic wrap. Top torte with remaining Cool Whip, berries and chocolate curls.

As it cools, it sinks in the middle, creating a dense, fudgy cake with a bit of an elevated edge. In the grand tradition of European pastry, this torte alternates layers of crisp butter-wafer cookies with a dense bittersweet chocolate mousse. Best served chilled and thinly sliced, this dessert is elegant; the cookies are store-bought, so it's delightfully easy, too. This double chocolate mousse torte is no doubt as fancy-shmancy as they come (well, at least in my simple world). It is incredibly delicious and is easily one of my favorite desserts of all time.

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