How to Make Ultimate Tofu Sisig

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tofu sisig. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tofu Sisig is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Tofu Sisig is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have tofu sisig using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tofu Sisig:

1. Get 500 g firm tofu cut into cubes
2. Make ready 1 cup canola or cooking oil
3. Prepare 3-4 cloves minced garlic
4. Get 1/2 cup diced onions
5. Get 2 chopped green long chilis with the seeds removed
6. Prepare 1/2 diced green bell peppers
7. Take 1/2 cup mayonnaise
8. Get 3 tablespoons oyster sauce
9. Make ready 2 tablespoons water
10. Make ready to taste Salt and pepper
11. Make ready Optional: calamansi and fried egg

Steps to make Tofu Sisig:

1. Deep fry tofu until golden brown and crunchy. Drain oil and set aside.
2. Sautè garlic and onions until onions are translucent.
3. Add mayonnaise, oyster sauce and water. Stir and simmer on low fire for about 2 minutes until it slightly thickens.
4. Add fried tofu and bell peppers. Season with salt and pepper. Cook for another 2-3 minutes.
5. Serve on a sizzling plate with calamansi. Optional: serve with fried egg on top with rice on the side.

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