Simple Way to Prepare Any-night-of-the-week Taiwanese-style Yakisoba Noodles

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, taiwanese-style yakisoba noodles. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Heat some oil in a frying pan and stir fry the pork belly. Add sake, mirin, water and soy sauce to the pan, turn up the heat and bring to a boil. When it's come to a boil, add the noodles. When the sauce in the pan have thickened and soaked into the noodles, turn the heat down to medium.

Taiwanese-style Yakisoba Noodles is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Taiwanese-style Yakisoba Noodles is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook taiwanese-style yakisoba noodles using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Taiwanese-style Yakisoba Noodles:

1. Prepare 2 portions Chinese-style noodles
2. Prepare 150 grams Thinly sliced pork belly
3. Get 1/2 bag Bean sprouts
4. Take 1 bunch Chinese chives
5. Prepare 2 tbsp Sake
6. Get 2 tbsp Mirin
7. Make ready 200 ml Water
8. Get 3 tbsp Soy sauce

Yakisoba is a popular Japanese street food and often found at festivals or outdoor food stalls. Yakisoba literally translates as grilled noodle. Most of the ingredients are available in any supermarket. It is also easy to whip it up so it's a perfect dish to have during the week night.

Steps to make Taiwanese-style Yakisoba Noodles:

1. Heat some oil in a frying pan and stir fry the pork belly. Add sake, mirin, water and soy sauce to the pan, turn up the heat and bring to a boil.
2. When it's come to a boil, add the noodles. When the sauce in the pan have thickened and soaked into the noodles, turn the heat down to medium.
3. Add the bean sprouts and chives and mix quickly. When the sauce is evenly distributed, it's done.
4. Here, I added carrots for color, and used pork shoulder instead of belly for a lighter finish. I stir-fried the root ends of the chives at Step 1.

Most of the ingredients are available in any supermarket. It is also easy to whip it up so it's a perfect dish to have during the week night. Yakiudon is stir-fried Udon noodles with meat and vegetables. It is so easy and quick to make that it is more home cooking rather than restaurant food. Even though Yakiudon isn't fancy Japanese food, with a lot of vegetables and meat, it is still a very good thing for you to eat.

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