How to Make Any-night-of-the-week Yam pottage

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, yam pottage. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

The Nigerian Yam pottage/Yam Porridge (Asaro) Recipe - Asaro which is also known as Yam pottage or Yam porridge is a very delicious Yam recipe. Yam pottage is soft and it tastes so good with the combination. Yam porridge, which is also known as yam pottage or pottage yam is a popular yam delicacy distinguished by its juicy thickened porridge. Fresh yam pieces in a thick aromatic porridge sauce and finished off with some fresh green spring onions is what this recipe stands for.

Yam pottage is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Yam pottage is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have yam pottage using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Yam pottage:

1. Make ready 1 small tuber of yam
2. Make ready Fresh pepper(diced or roughly blended)
3. Take Fresh tomatoes (diced or roughly blended)
4. Prepare leaf Pumpkin/ugu
5. Make ready 1 small onion bulb
6. Take Palm oil
7. Get 1 knorr cube
8. Take Kpomo
9. Make ready Smoked fish
10. Get Crayfish
11. Get to taste Salt

There are different ways of cooking this dish and I've tried most but personally I prefer this than the one pot method. If you're not a fan of yam pottage try this recipe and you won't regret it. Yam pottage (Asaro) needs no major introduction. It is a very popular Nigerian mashed Yam and Tomato stew infused dish.

Steps to make Yam pottage:

1. Pics of some of my ingredients
2. Peal your yam and slice it to then wash and set aside.
3. Place a pot on fire, add your oil, heat a little. Add your diced onion and then your diced or roughly blended tomatoes and pepper. Fry for about 10 to 15mins
4. Add your desired water, seasoning cube, diced kpomo,fish and salt. Then add your yam, stir together and cover to cook till tender.
5. Add your crayfish and mash. Then lastly add your vegetable and stir together
6. Your delicious yam pottage is ready.. Serve hot with any soft drink of your choice

Yam pottage (Asaro) needs no major introduction. It is a very popular Nigerian mashed Yam and Tomato stew infused dish. You can either prepare your Asaro - Yam pottage very mushy or you can have it part mushy. It can called be referred to as yam soup. It is mainly cooked with ingredients and the resulting dish contains some soupy liquid.

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