Simple Way to Prepare Speedy Dudhi chana ni Dal nu shak

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, dudhi chana ni dal nu shak. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Dudhi chana ni Dal nu shak is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Dudhi chana ni Dal nu shak is something that I’ve loved my whole life. They’re fine and they look wonderful.

Dudhi Chana Dal Nu Shaak is a popular everyday Gujarati recipe. This recipe consists of dudhi and chana dal cooked with red chillies, cinnamon, curry leaves and other traditional Gujarati spices. Addition of lemon juice and jaggery gives the authentic Gujarati taste to the recipe. Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry is a curry made as a regular everyday meal (roz ka khana) in Gujarati household.

To get started with this recipe, we have to first prepare a few components. You can have dudhi chana ni dal nu shak using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dudhi chana ni Dal nu shak:

1. Prepare 1/2 measuring cup chana Dal soaked for at least 1 hour
2. Prepare 1 and a half measuring cups diced dudhi
3. Get 1 tomato chopped
4. Get 4 tbsp oil
5. Prepare 1 tsp Jeera/cumin seeds
6. Get 1/4 tsp asafoetida powder
7. Get 1/2 tsp turmeric powder
8. Get 1 tsp more/less red chilli powder
9. Prepare as per taste Salt
10. Get 1/2 tsp dhaniya jeera powder
11. Take 1/4 tsp garam masala/dal shak no masalo
12. Get 1 green chilli
13. Make ready as required Chopped coriander to garnish

It also helps in treatment of high blood pressure and heart disease also. Once the dudhi is almost done, add the soaked and drained chana dal. Add more water if needed and cook covered until the daal is almost done. Now add the chili powder, turmeric powder, dhaniya-jeera powder, and garam masala if using, and mix well.

Instructions to make Dudhi chana ni Dal nu shak:

1. Heat oil in a pressure cooker. Crackle jeera. Add asafoetida, turmeric powder and green chillies. Fry chillies a bit till you get the flavour of it. Add red chilli powder followed by 1/4 cup water.
2. Next add chana Dal, dudhi and tomato along with all the spices. Mix well and saute till oil oozes.
3. Add about 200 ml water or as much as is around 1 inch above the level of sabzi. Bring it to a boil. Adjust seasoning and then close the cooker. Allow cooking on medium flame till 3 whistles. Perfect cooking is when the Dal is slitted and looks mushy, but it hasn't melted. The consistency of the gravy depends on your preference. I like how it is in pic 3. Garnish with coriander and serve with Bhakhri or rotli.

Add more water if needed and cook covered until the daal is almost done. Now add the chili powder, turmeric powder, dhaniya-jeera powder, and garam masala if using, and mix well. Turn the heat to low, and cook covered until the dal is done. After the chana dal is ready, set the Instant Pot to saute on high, add the oil. Sprinkle in the asafeotida and stir.

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