How to Prepare Quick Salami Wraps

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salami wraps. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salami Wraps is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Salami Wraps is something which I have loved my entire life. They’re nice and they look fantastic.

Roll up tightly; wrap in plastic. Salami Wraps These pretty little wraps are easy and make a great finger food for get togethers. Quick little appetizer rolls of sliced salami with cream cheese and pepperoncini peppers will delight your guests, and you can whip them up in no time.. Wraps and Rolls Salami, Cream Cheese, and Pepperoncini Roll-Ups Salami, Cream Cheese, and Pepperoncini Roll-Ups.

To begin with this recipe, we must prepare a few components. You can have salami wraps using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salami Wraps:

1. Prepare 1 pkg. spinach tortilla shells
2. Take Salami of choice, sliced
3. Get 1 small can sliced black olives, drained and chopped
4. Make ready 1 container Philadelphia cream cheese spread, I used Chive and O
5. Make ready 1/2 cup green onions, sliced

Perfect for packing in a lunch box for school, or in a cooler for picnics or camping. Cover salami with a new piece of cling wrap. Press down then turn over so the cream cheese side is up. Peel cling wrap off to expose cream cheese.

Steps to make Salami Wraps:

1. Separate all 6 tortillas and evenly coat all on one side with cream cheese. Evenly disperse salami slices, olives and green onions.
2. Roll up jelly roll style and place seam side down on a cookie sheet. Place in fridge for at least 2 hours.
3. Right before serving, slice rolls into individual portions. About 6 per roll. Separate and serve. Enjoy!

Press down then turn over so the cream cheese side is up. Peel cling wrap off to expose cream cheese. How to make an Italian wrap. Have you ever made an Italian sandwich on a large, burrito size tortilla? It is delicious, easy, and inexpensive — all the good things I look for in a recipe.

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