Simple Way to Make Speedy Left over carne asada w/Veggies

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, left over carne asada w/veggies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Left over carne asada w/Veggies is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Left over carne asada w/Veggies is something that I’ve loved my entire life.

What to do with leftover carne asada? This yummy, easy and fast carne and veggie meal!! This turned out so delicious with very little effort since the meat came already marinated! See how easy this is to put together.

To get started with this particular recipe, we must first prepare a few components. You can have left over carne asada w/veggies using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Left over carne asada w/Veggies:

1. Prepare 10 oz Carne asada (Cooked from grill or raw if you like)
2. Take 2 medium Patatos (Diced)
3. Make ready 3 Medoum Carrots
4. Make ready 2 Purple cabbage leaves
5. Prepare 1 medium Lemon
6. Take 1 tbsp Extra virgin olive oil
7. Prepare 1/4 cup Shreded mozzarella cheese
8. Prepare 1 Your choice seasonings (I got black pepper and lemom pepper for mine c: )

The term Carne Asada translates to "grilled meat". Hold on to your sombrero because this ex Cali girl has been searching high and low for a scrumcious Carne Asada recipe and I found it! I made enchiladas with the left over Carne Asada, and served it with fresh mango sticky rice. Carne asada is fire roasted meat at its best.

Steps to make Left over carne asada w/Veggies:

1. Wash and dice your potatos and cut your carrots in circles
2. Get your meat and cut it in ti bite size pices
3. After cutting your meat season it with your spices and add a bit of lemon juice for even more flavor
4. Now rip or cut your cabbage in to small pieces
5. Heat pan to medoum heat
6. Put in the olive oil and let it sit until you see small bubbles
7. Put in the carrots and potatos and let them cook for about 10-15 minutes on medoum heat with a lid on pan
8. After they have cooked add some of your seasoning in to give it flavor
9. Add in cabbage and seasoned meat in to pan
10. Cover and let it finish cooking for another 5-10 minutes
11. After that add your cheese and your sll done!!!! c:

I made enchiladas with the left over Carne Asada, and served it with fresh mango sticky rice. Carne asada is fire roasted meat at its best. Fire up the grill for a fantastic meal loaded with flavor and tradition. On its most basic level, carne asada is a marinated and grilled steak, sliced thin and served on tortillas or used as an ingredient in a wide range of dishes. Add garlic and ancho chili to the skillet.

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