Recipe of Any-night-of-the-week Carolina style slow cooker pulled pork

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, carolina style slow cooker pulled pork. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Carolina style slow cooker pulled pork is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Carolina style slow cooker pulled pork is something which I’ve loved my entire life.

This one in particular ain't bad either. Throw it on a bun and drizzle with a mix of mustard and pickle juice. superb! This flaky pulled pork in a slow cooker is simple and guaranteed tender and juicy. Try it on buns or served with sides or salad for an easy southern recipe.

To begin with this recipe, we have to prepare a few components. You can have carolina style slow cooker pulled pork using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carolina style slow cooker pulled pork:

1. Get 2 1/2 lbs pork shoulder or Boston butt
2. Take 2 tablespoons apple cider vinegar
3. Take 1/4 cup worcestershire sauce
4. Get 1 tablespoon liquid smoke

Remove the pork from the slow cooker and discard any bones. Nothing beats slow-cooked pulled pork for a party or gathering. The melt-in-your-mouth pork is shredded and served on sandwiches. It's simple and versatile, and your guests can build their sandwiches on toasted soft buns with this Carolina coleslaw and more barbecue sauce.

Steps to make Carolina style slow cooker pulled pork:

1. Trim off any large excessive fat pieces from the pork rub the pork with the dry rub on all sides. Place into slow cooker.
2. Stir together the apple cider vinegar, worcestershire sauce, and liquid smoke in a small bowl, then pour over the pork in the slow cooker
3. Cook on low heat for 8 hours until tender
4. Remove pork from slow cooker and shred with forks. Spread pork over a large baking sheet lined with foil. Pour the remaining juice from slow cooker over meat
5. Broil for 5 minutes to get the crispy pieces of pork (optional)

The melt-in-your-mouth pork is shredded and served on sandwiches. It's simple and versatile, and your guests can build their sandwiches on toasted soft buns with this Carolina coleslaw and more barbecue sauce. You only need four ingredients to make slow-cooker BBQ pulled pork. Remove meat from slow cooker; pull into shreds. Return to slow cooker; stir to evenly coat meat with sauce.

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