Simple Way to Make Ultimate Chilli cauliflower Gobhi

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chilli cauliflower gobhi. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fried Chilli Cauliflower/Gobhi is easy to cook and gives delicious taste. Its a best starter for lunch and dinner. Cauliflower (Gobhi) helps in cancer prevention and detoxification process. Our Cauliflower Recipes section contains a variety of delectable cauliflower recipes.

Chilli cauliflower Gobhi is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chilli cauliflower Gobhi is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have chilli cauliflower gobhi using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chilli cauliflower Gobhi:

1. Get 1 cup Cauliflower
2. Get 2 tbsp All-purpose flour(maida)
3. Prepare 1 tbsp corn flour
4. Take 1 onion
5. Make ready 2 capsicum
6. Get 5 Garlic cloves
7. Make ready 1 tsp soya sauce
8. Take 1 tsp chilli sauce
9. Take 1 tsp soya sauce
10. Make ready to taste Salt
11. Take As needed Oil for fry

Chilli Gobhi is an Indo-Chinese recipe which is prepared with cauliflower florets, onion, chillies, flour and lots of spices. This spicy and easy-to-make dish is an ideal appetizer or snack for kitty parties. DIRECTIONS Cut the cauliflower into bite-sized florets. For more recipes related to Chilli Cauliflower checkout Gobhi Kasoori, Cauliflower Manchurian, Achari Gobhi, Cauliflower And Potato Sukke.

Steps to make Chilli cauliflower Gobhi:

1. Cut the cauliflower…take a bowl put cauliflower add flour,corn flour salt, one tspoon soya sauce and water as needed
2. Take a fry pan pour oil when oil is heat fry cauliflower
3. Take a pan pour 5 tspn oil add onion, garlic and green chillies and saute it than add one bowl water,salt,soya sauce,chilli sauce, ketchup and cook for 5 mins than add cauliflower cover it & cook for 5_10 mins put the gas off…ready to serve…

DIRECTIONS Cut the cauliflower into bite-sized florets. For more recipes related to Chilli Cauliflower checkout Gobhi Kasoori, Cauliflower Manchurian, Achari Gobhi, Cauliflower And Potato Sukke. You can also find more Main Course Vegetarian. Gobhi Szechuan can also be served as an appetizer, simply omit the gravy if that's what you would like to do. This Aloo Gobi is packed with flavors, super comforting, vegan Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are.

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