Recipe of Any-night-of-the-week Liqueur with spearmint and mint

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, liqueur with spearmint and mint. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Liqueur with spearmint and mint is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Liqueur with spearmint and mint is something that I have loved my entire life.

Liqueur with spearmint and mint Cookpad Greece Greece. Ingredients that will brighten your liqueurs with color and an amazing taste. Prepare them and invite your friends over to enjoy the treat. Spearmint Liqueur We decided to call this flavor Spearmint, instead of just plain mint, because of the ingredients we use.

To get started with this recipe, we must first prepare a few components. You can have liqueur with spearmint and mint using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Liqueur with spearmint and mint:

1. Get 1 bunch fresh spearmint
2. Get 1 bunch fresh mint
3. Make ready 1 l vodka
4. Make ready 500 g sugar
5. Make ready 500 ml water

The most famous of mint liqueurs, Crème de menthe. The first step to making a homemade peppermint liqueur is to make the peppermint extract. This is done by infusing the mint leaves into a strong alcohol over the course of several days to weeks. Mint Leaves Liqueur … but we're still here!

Instructions to make Liqueur with spearmint and mint:

1. Wash the herbs and spread them out on kitchen paper to strain.
2. Place them in a glass jar that seals well and pour the alcohol over them. Place the jar in the fridge to chill for 10 hours. Place the water and sugar in a pot. Mix for the sugar to dissolve and then boil over moderate heat for 5' minutes.
3. Allow the syrup to cool and add it to the alcohol. Seal the jar once more and store in the fridge for 10 days.
4. Strain the liqueur using a coffee filter or a cheesecloth to remove the herbs.
5. Store in the fridge and always serve icy cold.

This is done by infusing the mint leaves into a strong alcohol over the course of several days to weeks. Mint Leaves Liqueur … but we're still here! After disappearing for years from grocery shelves we wanted it back. Prepare them and invite your friends over to enjoy the treat. Note: Information on products displayed on SAQ.

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