Simple Way to Make Award-winning Japanese-Style Fried Rice with Chirimen Jako and Nozawana

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, japanese-style fried rice with chirimen jako and nozawana. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Great recipe for Japanese-Style Fried Rice with Chirimen Jako and Nozawana. I wanted to create a light fried rice that I can make for my husband even when he returns home from work late at night. So, I came up with this Japanese-style fried rice. This is a dish you can make easily so it's perfect.

Japanese-Style Fried Rice with Chirimen Jako and Nozawana is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Japanese-Style Fried Rice with Chirimen Jako and Nozawana is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook japanese-style fried rice with chirimen jako and nozawana using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-Style Fried Rice with Chirimen Jako and Nozawana:

1. Make ready 400 grams Leftover cooked white rice
2. Get 2 Eggs
3. Make ready 100 grams Nozawana
4. Make ready 25 grams Chirimen Jako
5. Make ready 4 cm Japanese leek
6. Make ready 1 pinch Salt
7. Prepare 1 dash Pepper
8. Make ready 2 tsp Dashi stock powder
9. Get 1 tsp Soy sauce
10. Get 1 tbsp + 1 teaspoon Oil

Japanese cuisine has developed through centuries of social and economic changes, and encompasses the regional and traditional foods of Japan. The traditional cuisine of Japan (washoku or 和食) is based on rice with miso soup and other dishes, with an emphasis on seasonal ingredients. For many families, dashi made with niboshi dried young sardines is essential for their everyday miso soup. Niboshi give a deep flavor and gentle punch to the stock.

Steps to make Japanese-Style Fried Rice with Chirimen Jako and Nozawana:

1. Finely chop the nozawana and Japanese leek.
2. Crack open 1 egg in a bowl, season with salt and pepper (not listed in the ingredients list), and beat the egg.
3. Heat 1 teaspoon of vegetable oil in a frying pan, pour in the beaten egg from Step 2, make scrambled egg, and transfer to a plate.
4. Put the leftover cooked rice in a large microwave-proof container, and warm it up in the microwave. Sprinkle on the dashi stock powder, salt, and pepper. Then pour in 1 beaten egg, and mix everything together.
5. Heat 1 tablespoon of vegetable oil in a frying pan, add the rice from Step 4, and stir-fry over medium heat until the rice has loosened up. Add the nozawana and Japanese leek and continue stir-frying.
6. Add the chirimen jako. Once it's mixed in, drizzle the soy sauce in from the sides of the pan and stir-fry. Finally add the scrambled egg from Step 3, and once it's mixed in, serve and enjoy!

For many families, dashi made with niboshi dried young sardines is essential for their everyday miso soup. Niboshi give a deep flavor and gentle punch to the stock. There are two main ways of preparing niboshi dashi. As you may know, Pepper Lunch has been one of popular Japanese eat-out place across the world. Other readers will always be interested in your opinion of the books you've read.

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