Recipe of Homemade Leek and Cauliflower Cheese

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, leek and cauliflower cheese. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Leek and Cauliflower Cheese is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Leek and Cauliflower Cheese is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have leek and cauliflower cheese using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Leek and Cauliflower Cheese:

1. Get 1 cauliflower
2. Make ready 3 leeks
3. Take 150 g cheese
4. Take 4 tbsp cornflour
5. Prepare 350 ml whole milk
6. Take 1 knob butter
7. Make ready 1 vegetable stock cube
8. Take Pepper

Steps to make Leek and Cauliflower Cheese:

1. Add knob of butter to pan and melt.
2. Add 100ml of milk. Keep stirring throughout to avoid lumps.
3. Add 1 tbsp of cornflour.
4. Add stock cube.
5. Keep adding milk and cornflour part at a time till fully dissolved.
6. Season and add cheese.
7. When melted add cheese 1 handful at a time, till melted, as required.
8. Chop cauliflower and Leek and add to a dish (cauliflower first).
9. Pour over cheese sauce.
10. Top with cheese and bake for 30 minutes on 200 (180 fan).

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