How to Make Quick Unripe plantain porriage

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, unripe plantain porriage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Unripe plantain porriage is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Unripe plantain porriage is something which I have loved my entire life.

Unripe plantain porridge is a delicious one-pot plantain recipe, very easy to make and super tasty. A great alternative to Asaro (yam porridge) Alright, honestly this is the best and the easiest unripe plantain porridge you would ever make. It's sooo good and you can make it under half an hour. Before you cook Unripe Plantain Porridge Wash, peel and cut up the plantain as shown.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have unripe plantain porriage using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Unripe plantain porriage:

1. Prepare 4 pieces Unripe plantain
2. Prepare Salt
3. Prepare 1/4 cup Red oil
4. Make ready 1/2 cup Crayfish
5. Make ready 2 cubes Maggi
6. Take 1 Onion
7. Make ready 3 red pepper

Add the chopped onions, stock cubes, fish, ground crayfish and pepper. Add water to the same level as the contents of the pot. Cook till the contents start to boil. Nigerian unripe plantain porridge is very easy to cook and served for either breakfast, lunch or a good dinner idea for the family.

Steps to make Unripe plantain porriage:

1. Peel and cut plantain in a pot,put onion(sliced),salt,red pepper,maggi cubes,red oil,blended crayfish and boil cover very well.
2. After 15minutes boiling with medium heat stir with a spartula and cover back boil for 10minutes stir and porriage is ready.

Cook till the contents start to boil. Nigerian unripe plantain porridge is very easy to cook and served for either breakfast, lunch or a good dinner idea for the family. Unripe plantains are usually firm, less sugary and starchy unlike dessert banana, so they are mostly cooked or processed before eaten. It is also called cooking banana. Cooking Green Plantains Health Benefits Unripe Plantain porridge can be eaten at any time of the day.

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