Recipe of Favorite Steak w/ Potato and Mushrooms

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, steak w/ potato and mushrooms. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steak w/ Potato and Mushrooms is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Steak w/ Potato and Mushrooms is something which I’ve loved my entire life. They are nice and they look wonderful.

Slice potato, scoop out inside, mash. Load potato with cheese, bacon bits, butter and green scallions. Steaks should be nice and brown and so tender. Season cube steaks with salt, pepper and garlic powder to taste.

To begin with this particular recipe, we must prepare a few components. You can have steak w/ potato and mushrooms using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steak w/ Potato and Mushrooms:

1. Prepare 1 Steak (Chuck 7)
2. Get 2 Potatoes
3. Get 1/2 pk. Mushrooms
4. Take 1 sm. Onion
5. Get Cheddar Cheese
6. Prepare 2 glugs Balsamic Vinegar
7. Make ready Salt
8. Make ready Black Pepper
9. Take Butter
10. Get Parsley
11. Get Scallions
12. Get Garlic Salt
13. Take Onion Powder
14. Make ready Bacon Bits

The Blackstone Menu -Steak with Onions and Mushrooms On A Flat Top Griddle With Mustard Potato Salad Ingredients: Steak Onions Mushrooms White Cooking Wine W. Tips to make this Pan Seared Steak with Mushrooms: Before you start cooking your steak, allow it to be in room temperature. Place the mushrooms in the skillet in the single layer, this way they will get a crispy. Heat a large cast iron skillet over medium high heat and add olive oil and butter, potatoes, garlic, thyme, rosemary, and oregano.

Steps to make Steak w/ Potato and Mushrooms:

1. Stab potato with fork, wrap in foil and put in 400F oven for an hour. Slice potato, scoop out inside, mash. Load potato with cheese, bacon bits, butter and green scallions.
2. Season the steak. If you can’t see your seasoning, you didn’t put enough. Get a reasonably good amount on there. Put in a HOT cast iron pan, sear both sides. Put in 350F oven until done to your liking.
3. Chop and season your veggies then sauté them in butter. When they’re almost done, add in balsamic vinegar and simmer.
4. While your steak is resting, throw some butter and parsley on there. Make it pretty.
5. All said and done, you should have something that resembles or looks better than this.

Place the mushrooms in the skillet in the single layer, this way they will get a crispy. Heat a large cast iron skillet over medium high heat and add olive oil and butter, potatoes, garlic, thyme, rosemary, and oregano. Remove and set aside on a plate. Turn the skillet to high heat. Heat until boiling and pour into your prepared roasting pan.

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