Easiest Way to Make Homemade Baked Banana with Rum

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, baked banana with rum. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Baked Banana with Rum is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Baked Banana with Rum is something that I’ve loved my whole life.

Place bananas in a single layer in a baking dish. Pour hot rum mixture over bananas. Peel the bananas and slice in half lengthwise. Pour the lime juice and rum evenly over the bananas.

To get started with this particular recipe, we must first prepare a few ingredients. You can have baked banana with rum using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Banana with Rum:

1. Prepare 1 Banana
2. Take 1 pinch Sugar
3. Get 1 splash Rum
4. Make ready 1 dash Cinnamon
5. Prepare 1 Butter
6. Make ready 1 for garnishing Peppermint leaves
7. Get 1 generous scoop Häagen-Dazs Rum Raisin ice cream

Spoon the orange juice and rum over the bananas. Sprinkle bananas with the ginger and cinnamon. Sprinkle small pieces of the coconut oil all over the bananas. Remove from heat and allow bananas to sit for about one minute.

Instructions to make Baked Banana with Rum:

1. Add a generous amount of butter to a frying pan and add the banana (sliced into desired sizes) once the butter is 70% melted.
2. When the banana browns, add a small amount of sugar, then flambé the rum.
3. Scoop some Häagen-Dazs Rum Raisin ice cream on a plate, arrange the banana slices around the ice cream, garnish with a dash of cinnamon sugar and peppermint leaves, then serve.

Sprinkle small pieces of the coconut oil all over the bananas. Remove from heat and allow bananas to sit for about one minute. You're over ice cream or eat them by themselves! Peel the bananas and slice in half lengthwise. Pour the lime juice and rum evenly over the bananas.

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