Easiest Way to Make Speedy Beef steak

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef steak. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's favorite recipes. It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork. Place the sliced steak in a large bowl; pour the lemon juice mixture over the steak and toss to coat.

Beef steak is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Beef steak is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook beef steak using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef steak:

1. Get 1 Beef steak
2. Make ready To tastet Halloumi cheese
3. Get To taste Tomatoes
4. Prepare To taste Salt and pepper

This is also known as Beefsteak to some people. It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice.

Steps to make Beef steak:

1. Generous amount of salt and pepper on the beef steak and leave it for few minutes.
2. Cut the tomatoes into half, halloumi into nice slices.
3. Heat a pan, pour some olive oil, then put the beef steak. Press it gently so it doesn't shrink. After 4 minutes, flip it. At that time add the halloumi slices and tomatoes in the pan. These will suckle up extra juices from the pan.
4. Flip the halloumi after 1 minutes. After 5 minutes place everything from the pan to a serving dish.

These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice. Today, steak is served from raw (steak tartare, which is actually uncooked ground beef) to well done (often only grudgingly so in steakhouses). Generally, steak comes from three areas on the steer and is sliced across the muscle. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy.

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