How to Prepare Homemade Kimchi Fried Rice

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kimchi fried rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kimchi Fried Rice is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Kimchi Fried Rice is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kimchi fried rice using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi Fried Rice:

1. Make ready 3/4 cup kimchi (chopped)
2. Get 1/3 juice of kimchi
3. Take 3 cups cooked short-grain rice
4. Make ready 1 tablespoon korean gochujang sauce
5. Make ready 1/2 tablespoon soysauce
6. Get 2 teaspoons toasted sesame oil
7. Get 1 tablespoon olive oil
8. Prepare 1 scallion (chopped)
9. Get 2 eggs (fried or sunnyside up)

Instructions to make Kimchi Fried Rice:

1. Drizzle the sesame oil on the rice and stir to break up any big clumps.
2. Whisk the kimchi juice, gochujang and soy sauce together until the gochujang is completely dissolved.
3. Put the olive oil in a frying pan and heat over medium high heat until hot. Add the chopped kimchi and stir fry until the kimchi is starting to brown and is very fragrant.
4. Add the rice and and stir-fry, pressing down on any clumps until the rice is uniform in color.
5. Pour the kimchi juice mixture over the rice, and turn up the heat to high. Stir-fry, tossing the rice until the rice starts to brown, and doesn't stick together quite as much.
6. Taste and adjust to desired flavor, and top with the sunny-side up/fried egg and garnish with the chopped scallions, and it is ready to be served, enjoy.

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