Simple Way to Prepare Super Quick Homemade Javanese lodho chicken (ayam lodho)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, javanese lodho chicken (ayam lodho). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Javanese lodho chicken (ayam lodho) Lodho is just a way of cooking. Basically twice cooked meat covered in spices and coconut milk until the sauce is thicke. more Kezia's Kitchen 👩‍🍳 Morayfield, Queensland Australia Javanese Chicken Lodho Recipe. Lodho is just a way of cooking. Basically twice cooked meat covered in spices and coconut milk until the sauce is thickened.

Javanese lodho chicken (ayam lodho) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Javanese lodho chicken (ayam lodho) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook javanese lodho chicken (ayam lodho) using 24 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Javanese lodho chicken (ayam lodho):

1. Prepare 1 whole free range chicken
2. Prepare 5 kaffir lime leaves
3. Make ready 3 salam leaves (bay leaves)
4. Prepare 3 tablespoon cooking oil
5. Make ready 3 stalk lemon grass, bruised
6. Take 1 cm galangal, crushed
7. Take 13 bird's eye chilli (optional)
8. Prepare 250 ml light coconut milk
9. Get 200 ml chicken stock
10. Prepare 50 ml thickened coconut milk
11. Make ready Spices (Ground)
12. Prepare 3 big red chillies (add more if you like spicy)
13. Get 5 cloves garlic
14. Take 3 big French shallots
15. Get 3 candlenuts, roasted
16. Prepare 2 cm Gingger
17. Prepare 2 cm galangal
18. Get 1 teaspoon galangal powder (kaempferia galanga)
19. Take 1 teaspoon cumin
20. Take 1 tablespoon coriander powder
21. Get 1 teaspoon pepper powder
22. Get 1 teaspoon turmeric powder
23. Prepare 1 tablespoon brown sugar
24. Make ready to taste Salt

Masukkan ayam yang sudah dipanggang, aduk rata. Resep Ayam Lodho - Selamat siang Bu Ibu sudah selesai masak belum? Kalau kemarin saya masak ayam lodho yang merupakan salah satu sajian khas Jawa Timur, tepatnya berasal dari daerah Tulungagung dan Trenggalek. Cita rasa utama dari resep ayam lodho ini adalah rasa gurih dan pedasnya yang khas.

Instructions to make Javanese lodho chicken (ayam lodho):

1. Heat a skillet or pan with a lid, sauté the paste along with lime leaves, lemon grass and salam/bay leaves until fragrant and turned to golden brown. - - Add chicken, make sure chicken is covered in spices and then put the lid on. Cook until half cooked.
2. Add coconut milk, stir well and reduce the heat. - Cook until sauce thickens. - Turn off the heat, let the chicken to cool down. - Once the chicken is cooled down, coat the entire surface with the remaining thick sauce. - Grill chicken over a fire or it can be baked in the oven for 25 minutes in 200 degrees Celsius or until the skin turns brown.
3. Serve with warm rice and before serving, pour the rest of the seasoning sauce on it. Garnish with fresh coriander leaves.

Kalau kemarin saya masak ayam lodho yang merupakan salah satu sajian khas Jawa Timur, tepatnya berasal dari daerah Tulungagung dan Trenggalek. Cita rasa utama dari resep ayam lodho ini adalah rasa gurih dan pedasnya yang khas. Ayam lodho adalah masakan yang tak hanya enak, tetapi bisa dibilang super lezat serta nikmat. Apalagi, jika ayam lodho dimakan bersama nasi uduk serta urap sayur. Kali ini, kita akan memberikan. resep masakan ayam yang mempunyai kemiripan dengan opor dan kari ayam.

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