Recipe of Perfect Brad's pork and steamer clams in red Thai curry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, brad's pork and steamer clams in red thai curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fresh steamed clams go perfect with Chef Keoni Chang's excellent recipe for Thai Red Curry. Mahalo for checking out this video and we hope you enjoy the. Serve an Indian-inspired red curry for a delicious, easy one-dish dinner tonight. Like the other reviewers, I think the recipe lacked that delicious hint of coconut that pairs so well with red curry.

Brad's pork and steamer clams in red Thai curry is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Brad's pork and steamer clams in red Thai curry is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Brad's pork and steamer clams in red Thai curry:

1. Take 3 LG pork sirloin steaks, cubed
2. Take 18 steamer clams
3. Make ready 1/2 LG sweet onion, slivered
4. Prepare 1 med youkon gold potato, cubed
5. Prepare 3 LG radishes, sliced
6. Make ready 1 1/2 tbs minced garlic
7. Get 2 (13.5 Oz) cans coconut milk
8. Get 1 tbs granulated chicken bouillon
9. Get 2 tbs red Thai curry paste, or more if you like it very spicy
10. Prepare 2 tbs brown sugar
11. Make ready 1-2 tbs fish sauce
12. Take 1 tbs dried basil
13. Prepare to taste Himalayan pink salt
14. Take 1/4 cup chopped cilantro, plus some for garnish
15. Get cooked jasmine rice

As an Amazon Associate I earn from qualifying purchases. This Thai Red Curry did the trick and I was able to prepare it. Steamer Dutch Oven Asian Thai Curry Recipes Coconut Recipes Fruit Mussel Shellfish Recipes Appetizer. Clams and Mussels in Thai Curry Sauce.

Instructions to make Brad's pork and steamer clams in red Thai curry:

1. Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender.
2. Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open
3. Serve with hot cooked rice and garnish with more cilantro

Steamer Dutch Oven Asian Thai Curry Recipes Coconut Recipes Fruit Mussel Shellfish Recipes Appetizer. Clams and Mussels in Thai Curry Sauce. Thai-inspired red curry coconut pork is packed with flavor and a spicy kick, served over lime cilantro cauliflower rice! Skip the takeout and make your own Red Thai Curry with Pork and Vegetables! Your body will thank you for skipping all the sugar, excess sodium, and mystery ingredients 💪.

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