Step-by-Step Guide to Prepare Speedy Breakfast Omelet Rounds

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, breakfast omelet rounds. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Breakfast Omelet Rounds is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Breakfast Omelet Rounds is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook breakfast omelet rounds using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Omelet Rounds:

1. Prepare 1/4 cup shredded pepperjack cheese
2. Get 10 eggs
3. Take 1/4 cup milk
4. Get 5 slices cooked thick cut bacon, crumbled
5. Prepare 1/4 cup shredded cheddar cheese
6. Make ready 1 tbsp McCormick chipotle & roasted garlic seasoning
7. Get salsa, sour cream and chives for serving

Instructions to make Breakfast Omelet Rounds:

1. Preheat oven to 350 degrees.
2. Place eggs, milk, bacon and seasoning in a blender. Blend for 5 seconds
3. Mix the cheese into the egg mixture
4. Spoon into two 6-muffin tins or one 12-muffin tin, filling about 3/4 full
5. Place muffin tin/s into the oven and cook for about 15 minutes
6. Remove from oven, top with a little shredded cheese and let set 3-5 minutes.
7. Remove from pan and place two omelet rounds on a bed of salsa. Top with a dollop of sour cream and a sprinkling of chives or parsley
8. Work great as a stand alone or serve with toast, potatoes, fruit, or whatever you like
9. Enjoy

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